| ID |
|---|
|
6 Food Preservation Techniques For Food Quality and Shelf Life
Exclusive To Members Only
|
|
Creating Your First Malaysian Food Service Business Logo
Exclusive To Members Only
|
|
Restaurant Promotion Ideas for You
Exclusive To Members Only
|
|
Basic Inventory Management Tips to Stay Efficient
Exclusive To Members Only
|
| +60 12-919 1685 | |
| Lot L1-E-5A and L1-E-5B, Technology Park Malaysia Enterprise, 4, Lebuhraya Sungai Besi, Bukit Jalil, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | |
| ajinomotofoodbizpartner@ajikl.com.my |
| +60 12-919 1685 |
